My Journey & Mission
As an experienced head chef with a lifelong passion for Germany, Austria, and Switzerland, I view travel as a journey of discovery far beyond the tourist crowds. My goal is to offer travelers from Asia authentic, tailor-made itineraries. With my
personal insider knowledge, I help optimize travel plans to ensure every journey becomes a truly unforgettable experience."
Stages of my career:
Steigenberger Hotel Graf Zeppelin, Stuttgart
Restaurant and Wine House Schwarzwälder, Munich
(Bayerischer Hof)
Hotel Management School
in Altötting, Bavaria
MS Donauprinzessin
(Danube cruise ship)
Restaurant Au Vieux Berlin, Paris
Restaurant Fasanenhof, Stuttgart
Member of the Restaurant and
Hotel Federation Stuttgart
