My Journey & Mission
As an experienced head chef with a lifelong passion for Germany, Austria, and Switzerland, I view
travel as a journey of discovery far beyond the tourist crowds.
My goal is to offer travelers from Asia authentic, tailor-made
itineraries. With my personal
insider knowledge, I help optimize travel plans to ensure every
journey becomes a truly
unforgettable experience."
Stages of my career:
Steigenberger Hotel Graf Zeppelin, Stuttgart
Restaurant and Wine House Schwarzwälder, Munich
(Bayerischer Hof)
Hotel Management School
Altötting, Bavaria
MS Donauprinzessin
(Danube cruise ship)
Restaurant Au Vieux Berlin, Paris
Restaurant Fasanenhof, Stuttgart
